Most Common Thanksgiving Day Injuries And How To Prevent Them
While Thanksgiving is usually a day of joy, many unexpected events can result in injuries during that day. In fact all around the country emergency rooms experience a spike in visits on Thanksgiving day. Here are a the most common injuries occurring on that day and a few tips to avoid them:
- Knife injuries are among the most common injuries occurring during Thanksgiving holidays. Please be careful not only when you carve the turkey but also during all the food preparation.
- Food poisoning is also extremely common on Thanksgiving day. If you are the one cooking the turkey, use a meat thermometer to check the internal temperature in the innermost part of the thigh, of the wing and the thickest part of the breast. The turkey is cooked when all these spots have a temperature of 165 degrees and above. Properly cooking the turkey at 165 degrees kills all the harmful germs that might be present in the animal. Keep in mind that the CDC announced early this month that there was a major and widespread outbreak of multidrug-resistant salmonella infections linked to raw turkey products and live turkeys. 164 cases in 35 states were reported at the beginning of this month including 63 hospitalizations and 1 death. 12 cases were reported in New York.