Articles Posted in contaminated food

Among all food products offered to American consumers, chicken products  are the most dangerous. They have the highest risk to be contaminated with salmonella or other pathogens and to cause illnesses to consumers according to a recently released study by the Center for Disease Control and Prevention (CDC). Researchers at…

Some potentially contaminated flour was recalled by General Mills and the FDA has warned consumers not to eat raw dough. Since last December the FDA has received reports of 38 people that have been contaminated by a strain of bacteria called Shiga toxin-producing E. coli O121,  while eating or handling raw dough…